Lactation-Friendly Cookies Recipe

Name: Lactation-Friendly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons ground flaxseed; 1 cup coconut oil; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 cup brewers' yeast; 1 teaspoon salt; 2 cups oats; 1 cup cocoa nibs, or more to taste

Servings: persons

1/4 cup water
2 tablespoons ground flaxseed
1 cup coconut oil
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup brewers' yeast
1 teaspoon salt
2 cups oats
1 cup cocoa nibs, or more to taste

1
Preheat oven to 300 degrees F (150 degrees C).
2
Mix water and flaxseed together in a bowl; soak 3 to 5 minutes.
3
Beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add vanilla with the second egg and beat until smooth.
4
Stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. Fold oats and cocoa nibs into the dough; roll into small balls, arrange onto baking sheets, and flatten slightly.
5
Bake in preheated oven until lightly browned, 10 to 12 minutes.

1480

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons ground flaxseed, 1 cup coconut oil, 1 cup white sugar, and more.

Yes, Lactation-Friendly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactation-Friendly Cookies

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