Double Chocolate Sandwich Cookies Recipe

Name: Double Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 1/3 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 3/4 cup butter, softened; 1/2 cup powdered sugar; 1 teaspoon hazelnut extract or vanilla extract*; 1 egg; 1/2 cup mini semisweet chocolate chips; 1/2 cup chocolate-hazelnut spread, almond butter, or peanut butter, or more as needed

Servings: persons

Reynolds(R) Parchment Paper
1 1/3 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup butter, softened
1/2 cup powdered sugar
1 teaspoon hazelnut extract or vanilla extract*
1 egg
1/2 cup mini semisweet chocolate chips
1/2 cup chocolate-hazelnut spread, almond butter, or peanut butter, or more as needed

1
Line two cookie sheets with Reynolds(R) Parchment Paper; set aside.
2
Stir together flour, cocoa powder, and salt in a medium bowl; set aside. In a large bowl beat butter using an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.
3
Cover and chill about 1 hour or until dough is easy to handle.
4
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart onto prepared cookie sheets. Place a sheet of parchment paper over the dough balls. Using the bottom of a glass, flatten balls into circles, about 1 1/2 inches in diameter. Remove top sheet of parchment paper; set aside.
5
Bake 8 to 10 minutes or just until tops are firm. Transfer the cookies on the parchment paper to a wire rack; cool completely.
6
Spread a rounded teaspoon of the chocolate hazelnut spread onto flat side of half of the cookies. Top with the remaining cookies.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 1/3 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and more.

Yes, Double Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Sandwich Cookies

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