Bibingkang Malagkit Inutak

1. 1

   Bring coconut milk to a boil in a 3.0 large skillet; do not burn.

2. 2

   Add rice and salt; cook on medium heat; you must stir until rice is tender and almost dry, about 15 to 20 minutes.

3. 3

   Stir in 3/4 cup cup brown sugar; lower heat and cook, covered, for 5 minutes.

4. 4

   Spread cooked rice mixture in a greased foil lined 8 inch pan.

5. 5

   Combine the remaining brown sugar and the 3/4 cup thick coconut milk.

6. 6

   Pour on top of rice in the pan; spread evenly.

7. 7

   Broil in oven for 5 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.