How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka – Filipino Coconut Cake?

You need 12 ingredients. The key ingredients include: 8 ounces package cream cheese, 2 cups granulated sugar, 3 eggs, 1 lb sweet rice flour, and more.

Is Bibingka – Filipino Coconut Cake suitable as baking & desserts?

Yes, Bibingka – Filipino Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bibingka – Filipino Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bibingka – Filipino Coconut Cake Recipe

Name: Bibingka – Filipino Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces package cream cheese; 2 cups granulated sugar; 3 eggs; 1 lb sweet rice flour; 1 tablespoon baking powder; 1/2 cup butter, melted; 1 tablespoon vanilla; 15 ounces can cream of coconut; 1 cup milk; 8 ounces can crushed pineapple; 1/4 cup brown sugar; 2 tablespoons granulated sugar

Bibingka – Filipino Coconut Cake

Eats Now Editorial Team · 1832 kcal · Baking & Desserts

Bibingka – Filipino Coconut Cake – a delicious recipe with cream cheese, sugar, eggs, sweet rice flour, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bibingka – Filipino Coconut Cake

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