Whole Wheat Chocolate Chip Banana Bread Recipe

Name: Whole Wheat Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole wheat flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 cup butter, softened; 2 large eggs or 1/2 cup egg substitute; 2 cups mashed ripe bananas; 1/3 cup plain fat-free yogurt; 1 teaspoon vanilla extract; 3/4 cup semi-sweet chocolate chips

Servings: persons

2 cups white whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/4 cup butter, softened
2 large eggs or 1/2 cup egg substitute
2 cups mashed ripe bananas
1/3 cup plain fat-free yogurt
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Spoon flour gently into measuring cups and level with a knife.
3
Stir flour, baking soda and salt together in a medium bowl. Put aside.
4
Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
5
Add one egg at a time and blend well after each one.
6
Add in mashed banana, yogurt and vanilla extract, and beat until blended.
7
Add chocolate chips and mix until they are spread throughout the batter.
8
Add flour mixture and blend until just moist. Do not over-mix.
9
Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
10
Pour batter into pan.
11
Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
12
Remove from pan after 10 minutes or so and cool on a wire rack.

819

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white whole wheat flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup sugar, and more.

Yes, Whole Wheat Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Banana Bread

How did you like this recipe?

Frequently Asked Questions