Bibimbap-Style Sweet and Salty Pork and Bean Sprout

Name: Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Thinly sliced pork for making ginger pork; 1 bag Bean sprouts; 1/2 Carrot; 1/2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Sake; 1 Vegetable oil; 1/2 tsp Oyster sauce; 1 1/2 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tsp Mirin; 1 tsp Pickling vinegar for rakkyo; 1 tsp Grated garlic; 1 tsp Doubanjiang; 1 tbsp Ground white sesame seeds; 2 Soft-poached eggs

Servings: persons

4 slice Thinly sliced pork for making ginger pork
1 bag Bean sprouts
1/2 Carrot
1/2 tbsp Gochujang
1 tbsp Soy sauce
1 tbsp Sugar
1/2 tbsp Sake
1 Vegetable oil
1/2 tsp Oyster sauce
1 1/2 tbsp Sesame oil
1 tbsp Soy sauce
1 tsp Mirin
1 tsp Pickling vinegar for rakkyo
1 tsp Grated garlic
1 tsp Doubanjiang
1 tbsp Ground white sesame seeds
2 Soft-poached eggs

1
Combine the and ingredients separately.
2
Julienne the carrot, and boil.
3
Skim off the scum, and add the bean sprouts.
4
Drain the excess water in a sieve after 1 minute.
5
Cut the pork into 5 mm wide strips.
6
Stir-fry in a frying pan with vegetable oil.
7
When cooked through, add combined ingredients, and simmer a little bit.
8
It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it.
9
Just swirl in the oyster sauce, mix it in, and turn off the heat.
10
Mix Step 2 with ingredients together, and mix in the ground sesame seeds.
11
Place the Step 5 vegetables on rice, and put a plenty of meat on top.
12
Put a soft-boiled egg in the middle, and done.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slice Thinly sliced pork for making ginger pork, 1 bag Bean sprouts, 1/2 Carrot, 1/2 tbsp Gochujang, and more.

Yes, Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions