Camper'S Hash

1. 1

   Saute diced pepper, onions and bacon in a large skillet until transparent.

2. 2

   Add the hamburger and cook until no pink shows. Combine the remaining ingredients and set aside.

3. 3

   To the hamburger, add 4 cups of diced potatoes and simmer until liquid is evaporated (about 15 minutes).

4. 4

   Some of the grease from burger can be drained before you add the catsup mixture, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.