How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibimbap/Rice Mixed With Vegetables And Beef ?

You need 8 ingredients. The key ingredients include: -450 g (21/2cups) non-glutinous rice, 600 g (3 cups) water, -300 g young pumpkin, 2 g (1/2 tsp) salt, -200 g skinned bellflower roots, 4 g (1 tsp) salt, -120 g beef (top round), 200 g soaked bracken, and more.

Is Bibimbap/Rice Mixed With Vegetables And Beef suitable as meat & poultry?

Yes, Bibimbap/Rice Mixed With Vegetables And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bibimbap/Rice Mixed With Vegetables And Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap/Rice Mixed With Vegetables And Beef

Name: Bibimbap/Rice Mixed With Vegetables And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -450 g (21/2cups) non-glutinous rice, 600 g (3 cups) water; -300 g young pumpkin, 2 g (1/2 tsp) salt; -200 g skinned bellflower roots, 4 g (1 tsp) salt; -120 g beef (top round), 200 g soaked bracken; -seasoning sauce : 18 g (1 tbsp) soy sauce, 6 g (1/2 tbsp) sugar, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 2 g (1 tsp) sesame salt, 0.3 g (1/8 tsp) ground black pepper 4 g (1 tsp…; -2 ea (120 g) egg,; -3 g kelps, 26 g (2 tbsp) edible oil; -fried red pepper paste : 95 g (5 tbsp) red pepper paste, 20 g minced beef, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 90 g (6 tbsp) water, 18 g (11/2 tbsp) sugar 19 g (11/2 tbsp) …

Try this homemade Bibimbap/Rice Mixed With Vegetables And Beef recipe the whole family will love. Made with rice, young pumpkin, bellflower roots and be…

This Bibimbap/Rice Mixed With Vegetables And Beef relies on simple, everyday ingredients such as ea (120 g) egg,. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

-450 g (21/2cups) non-glutinous rice, 600 g (3 cups) water
-300 g young pumpkin, 2 g (1/2 tsp) salt
-200 g skinned bellflower roots, 4 g (1 tsp) salt
-120 g beef (top round), 200 g soaked bracken
-seasoning sauce : 18 g (1 tbsp) soy sauce, 6 g (1/2 tbsp) sugar, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 2 g (1 tsp) sesame salt, 0.3 g (1/8 tsp) ground black pepper 4 g (1 tsp) sesame oil
-2 ea (120 g) egg,
-3 g kelps, 26 g (2 tbsp) edible oil
-fried red pepper paste : 95 g (5 tbsp) red pepper paste, 20 g minced beef, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 90 g (6 tbsp) water, 18 g (11/2 tbsp) sugar 19 g (11/2 tbsp) sesame oil

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Servings
4 servings
Category
Meat & Poultry

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