Glazed Roast Lamb Recipe

Name: Glazed Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onions; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 teaspoon grated lemon peel; 1 large garlic clove, minced; 1/2 teaspoon salt; 1/2 cup honey; 2 tablespoons lemon juice; 1 (3 -4 lb) lean boneless leg of lamb, well trimmed; salt and pepper

Servings: persons

2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1 teaspoon grated lemon peel
1 large garlic clove, minced
1/2 teaspoon salt
1/2 cup honey
2 tablespoons lemon juice
1 (3 -4 lb) lean boneless leg of lamb, well trimmed
salt and pepper

1
Preheat oven to 350u00b0F; oil roasting pan.
2
Combine onion, parsley, thyme, rosemary, sage, lemon peel, garlic, and salt. Mix well.
3
In a separate bowl, combine honey and lemon juice.
4
Place lamb meat side up on a flat surface. Season to taste with salt and pepper. Brush with honey mixture and sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture.
5
Place roast on a roasting rack in the oiled pan in the preheated oven, allowing 20 to 25 minutes per pound for medium rare. Brush with honey mixture every 20 minutes. When all the honey mixture is used, brush with the pan drippings.
6
Let roast stand for 5 to 10 minutes before carving.
7
Add 1/2 cup water and deglaze pan. Thicken if desired and serve with lamb.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chopped onions, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, and more.

Yes, Glazed Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Roast Lamb

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