Blackberry Walnut Cheesecake Recipe Recipe

Name: Blackberry Walnut Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Walnut; 1 1/2 c. Finely minced walnuts; 1/2 c. Flour; 2 Tbsp. Butter, softened For; 32 ounce Cream cheese, softened; 1 1/2 c. Sugar; 1 Tbsp. Flour; 1 tsp Vanilla; 2 x Large eggs; 1 c. Fresh or possibly frzn Blackberries, coarsely minced Blackberries coarsely minced

Servings: persons

For Walnut
1 1/2 c. Finely minced walnuts
1/2 c. Flour
2 Tbsp. Butter, softened For
32 ounce Cream cheese, softened
1 1/2 c. Sugar
1 Tbsp. Flour
1 tsp Vanilla
2 x Large eggs
1 c. Fresh or possibly frzn Blackberries, coarsely minced Blackberries coarsely minced

1
For crust: mix all ingredients till dough forms.
2
Press in bottom of ungreased 9O springform pan.
3
Bake 10 to 12 min or possibly till edges are golden.
4
Heat oven to 4001/4.
5
Bake crust and cold.
6
Reduce oven to 3251/4.
7
Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed till fluffy.
8
While mixer is running on low speed, beat in Large eggs.
9
Beat on medium speed 1 minute, scraping bowl occasionally.
10
Mix in Blackberries.
11
Spread mix over crust.
12
Bake about 55 min or possibly till center is set.
13
Cold 30 min on wire rack.
14
Chill at least 3 hrs.
15
Remove side of pan.

1961

kcal

Calories

147

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Walnut, 1 1/2 c. Finely minced walnuts, 1/2 c. Flour, 2 Tbsp. Butter, softened For, and more.

Yes, Blackberry Walnut Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Walnut Cheesecake Recipe

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