How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg or other firm, crunchy lettuce, chopped medium fine, 1 European cucumber, peeled, seeded and diced, 1/2 sweet onion, peeled and chopped medium fine, 2 stalks celery, chopped medium fine, and more.

Is Monday Salad suitable as salads?

Yes, Monday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Monday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monday Salad Recipe

Name: Monday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head iceberg or other firm, crunchy lettuce, chopped medium fine; 1 European cucumber, peeled, seeded and diced; 1/2 sweet onion, peeled and chopped medium fine; 2 stalks celery, chopped medium fine; 1 red pepper, chopped medium fine; 1 tablespoon chopped anchovies; 1 tablespoon capers, drained and rinsed; 1 tablespoon nicoise olives, pitted and chopped medium fine; 2 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar or red-wine vinegar; Salt, sparingly, to taste

Monday Salad – a delicious recipe with head iceberg, cucumber, sweet onion, stalks celery, red pepper, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Monday Salad

How did you like this recipe?

Frequently Asked Questions