Roasted Cherry Tomato Salad With Burrata And Basil Oil Recipe From Cdkitchen

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Toss cherry tomatoes with salt, pepper, and 1/4 cup olive oil on a large baking sheet. Place tomatoes in oven and roast for about 10 minutes until tomatoes are hot and the skins begin to burst.

3. 3

   Meanwhile, bring a small pot of water to a boil. Blanch basil leaves for 10 seconds, drain, then immediately transfer to an ice water bath. Drain again.

4. 4

   In a blender, puree basil leaves with 1/2 cup olive oil. Season to taste with salt and pepper.

5. 5

   To serve, arrange one round of burrata and some of the roasted tomatoes on individual plates. Drizzle with the basil oil, sprinkle with a bit of coarse sea salt, and dot with a few drops of aged balsamic.

* Per serving · 4 servings · Values may vary.

No additional tips available.