Italian Baccala Salad (Medium Spoons 4/10) Recipe

Name: Italian Baccala Salad (Medium Spoons 4/10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Salted Cod; 2 cups Black Olives; 1 cup Kalamata Olives; 2 cups Green Olives; 1/2 jar Roasted Red Pepper (sliced); 1/2 cup Olive Oil; 3 dashes Italian Seasonings; 6 cups Water (for soaking); 1 quart Water (for boiling); 2 tablespoons Red Wine Vinegar (optional); 1 package Mozzarella Balls; 1 package Provolone chunks (optional)

Servings: persons

1 package Salted Cod
2 cups Black Olives
1 cup Kalamata Olives
2 cups Green Olives
1/2 jar Roasted Red Pepper (sliced)
1/2 cup Olive Oil
3 dashes Italian Seasonings
6 cups Water (for soaking)
1 quart Water (for boiling)
2 tablespoons Red Wine Vinegar (optional)
1 package Mozzarella Balls
1 package Provolone chunks (optional)

1
Depending on how salty your cod is, let soak, refrigerated, in a container of water, changing 1-3 times daily for 1-3 days
2
Bring pot of water and cod just to boil (It should flake. Don't boil or it gets tough)
3
When finished, scoop out with slotted spoon and keep in clean container
4
In separate pot, heat the olives, oil, spices, and peppers until they sizzle (optional step. I found it melded the flavours better than just dumping them in.)
5
Let cool in clean container with cod
6
Add cheese(s) and vinegar and mix well
7
Serve chilled

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Salted Cod, 2 cups Black Olives, 1 cup Kalamata Olives, 2 cups Green Olives, and more.

Yes, Italian Baccala Salad (Medium Spoons 4/10) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Baccala Salad (Medium Spoons 4/10)

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