How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biarritz Style Eel?

You need 11 ingredients. The key ingredients include: 2 lbs eel, cut in 2-inch slices, 1 tablespoon salt & pepper, 4 tablespoons extra virgin olive oil, 1 large spainish onion, sliced thin, and more.

Is Biarritz Style Eel suitable as soups & stews?

Yes, Biarritz Style Eel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Biarritz Style Eel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biarritz Style Eel Recipe

Name: Biarritz Style Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eel, cut in 2-inch slices; 1 tablespoon salt & pepper; 4 tablespoons extra virgin olive oil; 1 large spainish onion, sliced thin; 3 red bell peppers, sliced thin; 1 dried red chili pepper, d'epalette; 4 garlic cloves, sliced thin; 2 ounces jambon de bayonne ham, sliced julienne thin; 1 cup dry white bordeaux; ½ cup chopped fresh tomato; 2 tablespoons real butter

Try this homemade Biarritz Style Eel recipe the whole family will love. Made with salt, extra virgin olive oil, spainish onion and red bell peppers. Eas…

This Biarritz Style Eel relies on simple, everyday ingredients such as eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil and garlic cloves, sliced thin. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Biarritz Style Eel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions