How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biarritz Style Eel?

You need 11 ingredients. The key ingredients include: 2 lbs eel, cut in 2-inch slices, 1 tablespoon salt & pepper, 4 tablespoons extra virgin olive oil, 1 large spainish onion, sliced thin, and more.

Is Biarritz Style Eel suitable as soups & stews?

Yes, Biarritz Style Eel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Biarritz Style Eel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biarritz Style Eel Recipe

Name: Biarritz Style Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eel, cut in 2-inch slices; 1 tablespoon salt & pepper; 4 tablespoons extra virgin olive oil; 1 large spainish onion, sliced thin; 3 red bell peppers, sliced thin; 1 dried red chili pepper, d'epalette; 4 garlic cloves, sliced thin; 2 ounces jambon de bayonne ham, sliced julienne thin; 1 cup dry white bordeaux; ½ cup chopped fresh tomato; 2 tablespoons real butter

Biarritz Style Eel

Eats Now Editorial Team · 402 kcal · Soups & Stews

Biarritz Style Eel – a delicious recipe with salt, extra virgin olive oil, spainish onion, red bell peppers, red chili pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Biarritz Style Eel

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