Creamy Tomato Soup – a delicious recipe with olive oil, celery, onion, garlic, tomatoes, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oil in a medium heavy-bottomed saucepan on medium heat. Saute celery, onion and garlic 4-5 mins, until tender.
2
Stir in tomatoes and stock. Bring to a boil. Reduce heat to medium-low. Simmer 10 mins. Stir in basil. Cool slightly. Using an immersion blender, puree mixture until smooth.
3
For the white sauce, melt butter in a small saucepan on medium heat. Add flour and cook, stirring, 1 min. Remove from heat. Gradually stir in milk, until smooth. Return to heat. Cook, stirring, until mixture boils and thickens. Simmer 3 mins, stirring. Season to taste.
4
Gradually add white sauce to tomato mixture, stirring constantly until smooth. Bring to a boil on medium heat. Reduce heat to low and simmer 1-2 mins. Serve topped with additional basil leaves, a drizzle of extra virgin olive oil and black pepper.
310
kcal
Calories
15
g
Fat
20
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery stalks finely chopped, 1 onion finely chopped, 2 cloves garlic finely chopped, and more.
Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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