Biarritz Rochers

1. 1

   Preheat the oven to 325u00b0F. Place the slivered almonds on a baking sheet and toast in the oven for about 6 minutes, until golden. Remove from the oven and allow to cool.

2. 2

   . Add the almonds and diced orange peel and mix well. Using a spoon, make small mounds of the mixture on a baking sheet lined with parchment paper. Refrigerate for 15 minutes to set before detaching the rochers from the paper. (Store for up to 1 month in an airtight container away from moisture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.