Bread Machine Recipes - Coffee and Cream Rolls

Name: Bread Machine Recipes - Coffee and Cream Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) milk; 1 egg; 3 tbsp (45 ml) margarine or butter; 2 cups (475 ml) bread flour; 2 tbsp (30 ml) sugar; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) active dry yeast; 1/2 cup (125 ml) coarsely chopped walnuts, toasted; 1 tbsp (15 ml) margarine or butter, softened; 3 tbsp (45 ml) packed brown sugar; 1/4 cup (60 ml) whipping cream; 1/4 cup (60 ml) Kahlua or coffee-flavored liqueur

Servings: persons

1/2 cup (125 ml) milk
1 egg
3 tbsp (45 ml) margarine or butter
2 cups (475 ml) bread flour
2 tbsp (30 ml) sugar
1/2 tsp (2 ml) salt
1 tsp (5 ml) active dry yeast
1/2 cup (125 ml) coarsely chopped walnuts, toasted
1 tbsp (15 ml) margarine or butter, softened
3 tbsp (45 ml) packed brown sugar
1/4 cup (60 ml) whipping cream
1/4 cup (60 ml) Kahlua or coffee-flavored liqueur

1
Add the first seven ingredients to machine according to manufacturer's directions.
2
Select dough cycle.
3
When cycle is complete, remove dough from machine.
4
Cover and let rest 10 minutes.
5
Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
6
On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle.
7
Spread with softened margarine.
8
Sprinkle with brown sugar.
9
Roll up jelly-roll style, starting from one of the long sides.
10
Pinch seams to seal.
11
Cut into 1-inch slices.
12
Place rolls, cut sides down, in the prepared pan.
13
Cover and let rise till nearly double (about 30 minutes).
14
Combine the whipping cream and Kahlua.
15
Pour the mixture over pan of rolls.
16
Bake in a 350 degree (175 C.) oven about 25 minutes or till browned.
17
Cool slightly (5 minutes); invert onto serving plate.
18
Serve warm.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) milk, 1 egg, 3 tbsp (45 ml) margarine or butter, 2 cups (475 ml) bread flour, and more.

Yes, Bread Machine Recipes - Coffee and Cream Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!