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1
Add the first seven ingredients to machine according to manufacturer's directions.
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2
Select dough cycle.
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3
When cycle is complete, remove dough from machine.
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4
Cover and let rest 10 minutes.
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5
Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
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6
On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle.
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7
Spread with softened margarine.
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8
Sprinkle with brown sugar.
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9
Roll up jelly-roll style, starting from one of the long sides.
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10
Pinch seams to seal.
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11
Cut into 1-inch slices.
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12
Place rolls, cut sides down, in the prepared pan.
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13
Cover and let rise till nearly double (about 30 minutes).
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14
Combine the whipping cream and Kahlua.
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15
Pour the mixture over pan of rolls.
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16
Bake in a 350 degree (175 C.) oven about 25 minutes or till browned.
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17
Cool slightly (5 minutes); invert onto serving plate.
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18
Serve warm.
