Braised Beet Greens with Vinegar and Sesame Seeds

1. 1

   Heat vinegar and garlic in pot.

2. 2

   Add greens and cook until wilted.

3. 3

   Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.

4. 4

   Uncover, then cook until rest of liquid has evaporated.

5. 5

   Sprinkle with cayenne and sesame seeds.

No nutritional information available.

No additional tips available.