Bianco E Nero Cookies – a delicious recipe with Almonds, Butter, Bittersweet Chocolate, Eggs, Sugar, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F. Toast the almonds in the oven until light golden brown. Once cool, grind the almonds finely and set aside.
2
Set a stainless steel bowl over a double boiler, and melt the chocolate and butter together, stirring frequently. Once completely melted, remove from the heat.
3
In a separate bowl, combine the eggs and sugar. Beat on medium speed about 5 minutes, or until the mixture is pale and frothy. Slowly pour the chocolate mixture into the eggs mixing well to blend. Add the flour, baking powder and ground almonds to the chocolate and eggs and mix just until a smooth dough is created. Refrigerate the dough for two hours.
4
Reheat the oven to 325 degrees F. Remove the dough from the refrigerator and take small scoops about the size of large olives and roll into a ball. Roll each ball first into the granulated sugar, then into the powdered sugar and place on a parchment covered baking sheet. Continue to use up all of the dough in the same manner.
5
Bake the cookies for about 15 minutes or until they expand and begin to crack. Cool to room temperature and serve.
1298
kcal
Calories
66
g
Fat
159
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Almonds, 2 Tablespoons Unsalted Butter, 2 cups Chopped Bittersweet Chocolate, 2 whole Large Eggs, and more.
Yes, Bianco E Nero Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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