Greek Pasta And Beef

1. 1

   Cook macaroni according to package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water and seasonings. Cover and simmer for 10 minutes, stirring occasionally.

2. 2

   Drain macaroni and place in a large bowl. Stir in egg and cheese; set aside.

3. 3

   For sauce, in a large saucepan, melt butter; stir in flour and cinnamon until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Stir in cheese.

4. 4

   In a greased 3-qt. baking dish, spread half of the macaroni mixture. Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake, uncovered, at 350u00b0 for 45-50 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.