How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhindi?

You need 9 ingredients. The key ingredients include: 500 g ladyfingers, finely washed wiped and chopped, 2 tablespoons finely sliced onions, 1 teaspoon ginger paste, 2 chopped green chilies, and more.

Is Bhindi suitable as soups & stews?

Yes, Bhindi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bhindi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Recipe – Eats Now

Name: Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ladyfingers, finely washed wiped and chopped; 2 tablespoons finely sliced onions; 1 teaspoon ginger paste; 2 chopped green chilies; 2 teaspoons oil; 2 g turmeric powder; salt; 2 g chili powder; 2 g amchoor powder

Bhindi – a delicious recipe with onions, ginger paste, green chilies, oil, turmeric powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g ladyfingers, finely washed wiped and chopped
2 tablespoons finely sliced onions
1 teaspoon ginger paste
2 chopped green chilies
2 teaspoons oil
2 g turmeric powder
salt
2 g chili powder
2 g amchoor powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bhindi

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