BHG White Sauce Recipe

Name: BHG White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; margarine; 1 tbsp. all-purpose flour; 1/4 tsp. salt; 1 cup milk; 2 tbsp. butter; margarine; 2 tbsp. all-purpose flour; 1/4 tsp. salt; 1 cup milk; 3 tbsp. butter; margarine; 4 tbsp. all-purpose flour; 1/4 tsp. salt; 1 cup milk

Servings: persons

1 tbsp. butter
margarine
1 tbsp. all-purpose flour
1/4 tsp. salt
1 cup milk
2 tbsp. butter
margarine
2 tbsp. all-purpose flour
1/4 tsp. salt
1 cup milk
3 tbsp. butter
margarine
4 tbsp. all-purpose flour
1/4 tsp. salt
1 cup milk

1
In a heavy saucepan, melt the butter in saucepan on low heat.
2
Blend in flour, salt and a dash of white pepper.
3
Add milk and cook quickly, stirring constantly (or it won't thicken), till the sauce thickens and bubbles.
4
Add cheeses or other flavorings at this point, stirring till smooth.
5
If sauce cooks too long, it becomes too thick and the butter separates out.
6
To repair, stir in a little more milk.
7
Cook quickly, stirring constantly, till sauce bubbles.
8
A wooden spoon or rubber spatula is handy for preparing sauces.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. butter, margarine, 1 tbsp. all-purpose flour, 1/4 tsp. salt, and more.

Yes, BHG White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BHG White Sauce

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