Ginger Fried Rice Recipe

Name: Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed or canola oil; 3 tablespoons chopped peeled fresh ginger; 2 tablespoons minced garlic; 2 cups thinly vertically sliced onion; 1/4 teaspoon salt; 4 cups cooked short-grain rice, chilled; 2 large eggs, lightly beaten; 1/4 cup chopped green onions; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; Cilantro sprigs (optional)

Servings: persons

1 tablespoon grapeseed or canola oil
3 tablespoons chopped peeled fresh ginger
2 tablespoons minced garlic
2 cups thinly vertically sliced onion
1/4 teaspoon salt
4 cups cooked short-grain rice, chilled
2 large eggs, lightly beaten
1/4 cup chopped green onions
2 tablespoons low-sodium soy sauce
2 teaspoons dark sesame oil
Cilantro sprigs (optional)

1
Heat grapeseed oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
2
Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high. Add rice; cook 4 minutes or until heated, stirring frequently.
3
Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.

871

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon grapeseed or canola oil, 3 tablespoons chopped peeled fresh ginger, 2 tablespoons minced garlic, 2 cups thinly vertically sliced onion, and more.

Yes, Ginger Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fried Rice

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