How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fried Rice?

You need 11 ingredients. The key ingredients include: 1 tablespoon grapeseed or canola oil, 3 tablespoons chopped peeled fresh ginger, 2 tablespoons minced garlic, 2 cups thinly vertically sliced onion, and more.

Is Ginger Fried Rice suitable as general?

Yes, Ginger Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fried Rice Recipe

Name: Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed or canola oil; 3 tablespoons chopped peeled fresh ginger; 2 tablespoons minced garlic; 2 cups thinly vertically sliced onion; 1/4 teaspoon salt; 4 cups cooked short-grain rice, chilled; 2 large eggs, lightly beaten; 1/4 cup chopped green onions; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; Cilantro sprigs (optional)

Try this homemade Ginger Fried Rice recipe the whole family will love. Made with grapeseed, fresh ginger, garlic and onion. Easy step-by-step instructio…

This Ginger Fried Rice relies on simple, everyday ingredients such as grapeseed or canola oil, chopped peeled fresh ginger, minced garlic and salt. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions