Pizzetta Dough – a delicious recipe with active dry yeast, warm water, honey, olive oil, all-purpose flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in bowl of an electric stand mixer; let stand 5 minutes or until foamy. Add oil, 3 cups flour, and 2 tsp. salt. Beat dough at medium-low speed, using dough hook attachment, 5 minutes or until smooth. Gradually add 1 to 2 Tbsp. more flour, if needed, to form a soft dough. Increase speed to medium-high, and beat 4 to 5 more minutes or until smooth and elastic.
2
Place dough in a lightly greased large bowl, turning to grease top. Cover with plastic wrap. Let dough rise in a warm place (80u00b0 to 85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down; turn out onto a lightly floured surface. Divide dough into 8 portions. Shape each portion into a ball, and place on a lightly greased baking sheet. Cover and let dough stand 15 minutes or chill up to 4 hours.
4
Note: To make ahead, prepare recipe through Step Cover and chill 24 hours. Proceed with recipe as directed in Step
472
kcal
Calories
16
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 1 cup warm water (100u00b0 to 110u00b0), 1 tablespoon honey, 1/4 cup olive oil, and more.
Yes, Pizzetta Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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