Tomato Aspic With Egg Olive Dressing Recipe Recipe

Name: Tomato Aspic With Egg Olive Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. (2 env.) unflavored gelatin; 1/4 c. cool water; 4 c. tomato juice; 1 bay leaf; 1 sm. onion, sliced thin; 1 stalk celery, minced; 1/2 c. finely minced celery; 4 whole cloves; 2 teaspoon salt; 1 tbsp. lemon juice; 1 tbsp. vinegar; 1 tbsp. Worcestershire sauce; Dash of red pepper

Servings: persons

2 tbsp. (2 env.) unflavored gelatin
1/4 c. cool water
4 c. tomato juice
1 bay leaf
1 sm. onion, sliced thin
1 stalk celery, minced
1/2 c. finely minced celery
4 whole cloves
2 teaspoon salt
1 tbsp. lemon juice
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
Dash of red pepper

1
Stir gelatin into cool water.
2
Combine tomato juice with remaining ingredients, except lemon juice and the 1/2 c. of finely minced celery.
3
Bring to a boil and simmer for 15 min.
4
Strain.
5
Add in gelatin and stir till thoroughly dissolved.
6
Add in lemon juice and pour into lightly greased 8 inch ring mold, line with the finely minced celery.
7
Serve with egg-olive dressing.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. (2 env.) unflavored gelatin, 1/4 c. cool water, 4 c. tomato juice, 1 bay leaf, and more.

Yes, Tomato Aspic With Egg Olive Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Aspic With Egg Olive Dressing Recipe

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