How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 3 eggs, beaten separately (you will be using the egg whites later), 2 cups milk, 10 slices of white loaf bread (make into bread crumbs with food processor), and more.

Is Cheese Casserole suitable as general?

Yes, Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Casserole Recipe

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 3 eggs, beaten separately (you will be using the egg whites later); 2 cups milk; 10 slices of white loaf bread (make into bread crumbs with food processor); 1 teaspoon dry mustard; ½ teaspoon red pepper; ½ cup margarine (melted); 1 lb grated sharp cheddar cheese

Cheese Casserole – a delicious recipe with salt, eggs, milk, bread, mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon salt
3 eggs, beaten separately (you will be using the egg whites later)
2 cups milk
10 slices of white loaf bread (make into bread crumbs with food processor)
1 teaspoon dry mustard
½ teaspoon red pepper
½ cup margarine (melted)
1 lb grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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