Bhapa Chingri - Mustard Shrimp

1. 1

   Grind mustard seeds to a powder.

2. 2

   Place into a large bowl.

3. 3

   Add turmeric and water; put into a bowl large enough to accommodate shrimp.

4. 4

   Stir into a paste and let rest for 15 minutes.

5. 5

   Heat the oil in a skillet to smoking point.

6. 6

   Cool and pour over the mustard/turmeric paste.

7. 7

   Add the ginger, chilies and salt; mix well.

8. 8

   Rinse the shrimp and pat dry.

9. 9

   Toss thoroughly in the mustard mixture.

10. 10

    Transfer to a steamer container and cover tightly with foil.

11. 11

    Set up the steamer,.

12. 12

    When the water comes to a boil, place the dish inside and steam 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.