Bhagara Baingan

1. 1

   Clean and cut the baby brinjal (put a plus mark in each Brinjal and check for the worms) and deep fry in high flame, till glossy and little tender. Strain and keep it aside.

2. 2

   Make a paste all the masala ingredients together, using with little water as required.

3. 3

   Heat 1/4 cup of oil in a pan add onion and saute till little brown, then add ginger garlic paste, curry leaves and saute well.

4. 4

   Then add ground masala paste and stir well continuously till the fat will separates. (When the Rogan comes out).

5. 5

   Next add the tamarind paste, salt, turmeric and red chilli powder then mix well, and then add the fried baingans. Turn around for a few times. Then add required water. And allow to boil on simmer for about 5 minutes as on closed with lid.

6. 6

   Once oil will separate then switch off the flame, and serve hot.

No additional tips available.