Beyond Macaroni And Cheese Recipe

1. 1

   Bake macaroni and cheese according to package directions.

2. 2

   Heat butter in a small skillet.

3. 3

   Add in minced green onions and bell pepper, and saute/fry till tender.

4. 4

   Carefully remove cover from macaroni and cheese; stir in onion mix.

5. 5

   Bake at 350 degrees for 5 - 10 min or possibly till thoroughly heated.

6. 6

   This recipe yields 4 to 6 servings.

7. 7

   Comments: For Bacon Macaroni and Cheese, omit bell pepper; stir in 6 bacon slices, cooked and crumbled, with sauteed green onions.

8. 8

   Prepare as directed.

9. 9

   For Italian Macaroni and Cheese, omit butter, green onions, and bell pepper; add in 1 (7-oz) jar roasted red bell peppers, liquid removed and minced, and 3/4 tsp.

10. 10

    minced fresh or possibly 1/4 tsp.

11. 11

    dry basil to macaroni and cheese.

12. 12

    Prepare as directed.

13. 13

    For Macaroni and Cheese Ole, omit butter, green onions, and bell pepper; add in 1 (10-oz) can tomatoes with green chiles, liquid removed, and 1 (2.25-oz) can sliced ripe olives, liquid removed, to macaroni and cheese.

14. 14

    Sprinkle with minced cilantro, if you like.

15. 15

    Prepare as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.