Chicken And Sweet Corn Noodle Soup

1. 1

   Pour the stock and 4 cups of water into a large saucepan and bring to a boil over high heat. Add the carrot, chicken, noodles, sweet corn and soy sauce.

2. 2

   Return the soup to a boil, then reduce the heat to medium and cook for 5 mins, until the chicken is cooked through and the noodles are tender.

3. 3

   Ladle the soup into serving bowls. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.