How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rice Noodles With Bok Choy?

You need 12 ingredients. The key ingredients include: 14 oz fresh thin rice noodles, 1 tbsp peanut oil, 1 lb ground lamb, 3 cloves garlic, minced, and more.

Is Chili Rice Noodles With Bok Choy suitable as pasta & noodles?

Yes, Chili Rice Noodles With Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Rice Noodles With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rice Noodles With Bok Choy Recipe

Name: Chili Rice Noodles With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fresh thin rice noodles; 1 tbsp peanut oil; 1 lb ground lamb; 3 cloves garlic, minced; 2 None fresh small red Thai chilies, finely chopped; 14 oz bok choy, thinly sliced; 2 tbsp tamari; 1 tbsp fish sauce; 2 tbsp kecap manis (thick sweet soy sauce); 4 None spring onions, thinly sliced; 1/3 cup fresh thai basil leaves, chopped; 8.5 oz bean sprouts

Warm up with this hearty Chili Rice Noodles With Bok Choy recipe. Made with thin rice noodles, peanut oil, ground lamb and garlic. Easy step-by-step ins…

This Chili Rice Noodles With Bok Choy relies on simple, everyday ingredients such as fresh thin rice noodles, peanut oil, ground lamb and garlic, minced. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rice Noodles With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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