Beviers BBQ Oysters With Habanero Salsa Recipe

Name: Beviers BBQ Oysters With Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bbq oysters (scrubbed); 1 cup habenero salsa; 2 tablespoons white wine; 2 tablespoons lemon juice; 1 tablespoon rice wine vinegar; ⅛ teaspoon Worcestershire sauce; ⅛ teaspoon hot pepper sauce; 2 cups ripe roma tomatoes (skinned and diced, save the seeds and juice); ½ cup small sweet onion (diced); ½ cup bell pepper, seeded and diced; 3 tablespoons jalapeno peppers (seeded and diced); 3 tablespoons serrano peppers (seeded and diced); 1 tablespoon habanero pepper (seeded and finely diced); 2 garlic cloves (finely diced); 2 tablespoons lime juice; ¼ cup cilantro (chopped); ½ teaspoon kosher salt; ¼ teaspoon pepper

Servings: persons

8 large bbq oysters (scrubbed)
1 cup habenero salsa
2 tablespoons white wine
2 tablespoons lemon juice
1 tablespoon rice wine vinegar
⅛ teaspoon Worcestershire sauce
⅛ teaspoon hot pepper sauce
2 cups ripe roma tomatoes (skinned and diced, save the seeds and juice)
½ cup small sweet onion (diced)
½ cup bell pepper, seeded and diced
3 tablespoons jalapeno peppers (seeded and diced)
3 tablespoons serrano peppers (seeded and diced)
1 tablespoon habanero pepper (seeded and finely diced)
2 garlic cloves (finely diced)
2 tablespoons lime juice
¼ cup cilantro (chopped)
½ teaspoon kosher salt
¼ teaspoon pepper

1
For the salsa mix the tomatoes, onions, peppers, garlic, celantro, lime juice, salt and pepper.
2
Smash with a fork or a whip until juicy.
3
Let sit overnight.
4
Preheat your grill to medium high heat.
5
Meanwhile in a bowl combine the white wine, lemon juice, rice wine vinegar, the woscestershire sauce, the hot pepper sauce, and 1 cup of the salsa.
6
Place the oysters on the grill and cook covered untill they pop open or start steaming around the edges.
7
Remove from the grill, shuck and serve with 1 tbls.
8
of the salsa mixture over each oyster.
9
Serve with Fresh Lemon.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 large bbq oysters (scrubbed), 1 cup habenero salsa, 2 tablespoons white wine, 2 tablespoons lemon juice, and more.

Yes, Beviers BBQ Oysters With Habanero Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beviers BBQ Oysters With Habanero Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions