How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beverly’S Lemon Poppyseed Cake?

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 2/3 cups Sugar, 1/2 cups Cornstarch, 1 Tablespoon Poppy Seeds, and more.

Is Beverly’S Lemon Poppyseed Cake suitable as baking & desserts?

Yes, Beverly’S Lemon Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beverly’S Lemon Poppyseed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beverly’S Lemon Poppyseed Cake Recipe

Name: Beverly’S Lemon Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 2/3 cups Sugar; 1/2 cups Cornstarch; 1 Tablespoon Poppy Seeds; 2-1/4 teaspoons Baking Powder; 1 teaspoon Salt (necessary!); 2 Tablespoons Unsalted Butter; 1 cup Skim Milk; 2 teaspoons Lemon Zest; 1-1/2 teaspoon Vanilla Extract; 1 whole Large Egg

Beverly’S Lemon Poppyseed Cake

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Beverly’S Lemon Poppyseed Cake – a delicious recipe with All-purpose, Sugar, Cornstarch, Poppy Seeds, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beverly’S Lemon Poppyseed Cake

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