How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream Pie?

You need 10 ingredients. The key ingredients include: 9-inch pie crust (baked), 1/4 c. flour, 3/4 c. sugar, 2 Tbsp. cornstarch, and more.

Is Vanilla Cream Pie suitable as baking & desserts?

Yes, Vanilla Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Pie Recipe

Name: Vanilla Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust (baked); 1/4 c. flour; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 3 c. milk; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 2 tsp. vanilla; meringue or whipped cream

Vanilla Cream Pie

Eats Now Editorial Team · 532 kcal · Baking & Desserts

Vanilla Cream Pie – a delicious recipe with pie crust, flour, sugar, cornstarch, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Cream Pie

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