Beverly'S Soulful Potato Salad

1. 1

   Peel and dice potatoes and cook in water until fork goes through potatoes, then drain and rinse.

2. 2

   Boil eggs until hard. Dice onion and eggs.

3. 3

   Combine all other ingredients together in a large bowl.

4. 4

   Add potatoes while they are still warm.

5. 5

   Stir in mayonnaise.

6. 6

   Garnish if desired and place in refrigerator until ready to serve.

7. 7

   Serves 4 to 6 people.

No nutritional information available.

No additional tips available.