How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh-Pea Salad?

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup Bulgar wheat, 1 (10 ounce) package frozen peas, thawed, 4 ounces feta cheese, crumbled, and more.

Is Tabbouleh-Pea Salad suitable as salads?

Yes, Tabbouleh-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh-Pea Salad Recipe

Name: Tabbouleh-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup Bulgar wheat; 1 (10 ounce) package frozen peas, thawed; 4 ounces feta cheese, crumbled; 2 tablespoons olive oil (or salad oil); 2 tablespoons lemon juice; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1 medium tomatoes, thinly sliced; lettuce leaf, for serving on

Tabbouleh-Pea Salad

Eats Now Editorial Team · 206 kcal · Salads

Tabbouleh-Pea Salad – a delicious recipe with water, Bulgar wheat, frozen peas, feta cheese, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh-Pea Salad

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