Tabbouleh

1. 1

   When I make this, I find that I can reduce the salt, lemon juice, and oil quite a bit, but I've posted the original ingredients list above for you to modify as desired.

2. 2

   Wash chopped mint and parsley and then drain well.

3. 3

   Wash the bulgur several times and drain.

4. 4

   Soak the washed bulgur in the chopped tomatoes for about 20 minutes.

5. 5

   Rub the chopped onion with salt.

6. 6

   Mix all the ingredients in a bowl. Add olive oil and lemon juice and toss the mixture well.

7. 7

   Serve with crisp lettuce leaves or fresh cabbage leaves, for scooping up the salad.

No nutritional information available.

No additional tips available.