Try this homemade Tabbouleh recipe the whole family will love. Made with parsley, tomatoes, mint leaves and onion. Easy step-by-step instructions included.
This Tabbouleh relies on simple, everyday ingredients such as finely chopped fresh parsley, finely chopped onion, lemon juice and salt (to taste). It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026