Bev's Meatballs Recipe

Name: Bev's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 225 grams beef ground; 1/4 teaspoon oregano; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated or romano, cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 each eggs; 55 millilitres milk; 25 grams bread crumbs, seasoned; 1/4 cup onions chopped; 1 each garlic clove, minced; 25 grams butter; 25 grams cheese grated; 1 cup mushrooms sliced; 2 1/2 each tomatoes italian, canned; 1 each tomato paste 350 g can; 1 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon oregano; 1/4 cup parsley leaves fresh, chopped; 1/2 teaspoon baking soda

Servings: persons

225 grams beef ground
1/4 teaspoon oregano
2 tablespoons parmesan, parmigiano-reggiano cheese, grated or romano, cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 each eggs
55 millilitres milk
25 grams bread crumbs, seasoned
1/4 cup onions chopped
1 each garlic clove, minced
25 grams butter
25 grams cheese grated
1 cup mushrooms sliced
2 1/2 each tomatoes italian, canned
1 each tomato paste 350 g can
1 1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oregano
1/4 cup parsley leaves fresh, chopped
1/2 teaspoon baking soda

1
Mix ingredients in given order one by one.
2
After completely mixed by hand, let stand for at least 20 minutes.
3
Form into meatballs (golf ball size) and fry slowly until golden brown.
4
Do not turn until completely done on one side and do not crowd pan.
5
If not using Teflon pan, cook in 30 ml oil.
6
Tomato Sauce:
7
Saute onion and garlic in butter for 5 minutes.
8
Crush tomatoes into medium pieces.
9
Add all ingredients except baking soda, mushrooms, and meat balls.
10
Simmer in covered saucepan for 1 hour.
11
Stir sauce often and keep heat low.
12
Add browned meatballs and simmer 30 minutes.
13
During last 15 minutes add mushrooms.
14
During last 10 minutes add baking soda.
15
If sauce is too thick, add water.
16
If sauce is too thin, cook uncovered for 15 minutes.
17
Variation: Simmer sauce and meatballs in a crockpot and serve from it also.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 225 grams beef ground, 1/4 teaspoon oregano, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated or romano, cheese, grated, 1/2 teaspoon salt, and more.

Yes, Bev's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev's Meatballs

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