Bev's Chocolate Pie Recipe

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   ["Method:1.", "Preheat oven to 350 degrees F (175 degrees C).", "2.", "Combine cocoa, 2 c. sugar, flour, vanilla, and evaporated lowfat milk in a saucepan.", "Beat egg yolks, and stir into pan.", "Add in the butter or possibly margarine.", "Heat, stirring constantly just till butter is melted.", "Pour filling into unbaked pie shell.", "3.", "Bake till pie is not ""wobbly"" when shaken.", "4.", "Beat egg whites till soft peaks form.", "Gradually add in 1 c. sugar, beating constantly.", "Beat till stiff peaks form.", "Spread meringue on pie.", "5.", "Return pie to oven, and bake till meringue is golden brown.", "Makes 1 - 9 inch pie", "This recipe was given to me by a dear friend at a church dinner.", "This pie never is runny."]

* Per serving · 4 servings · Values may vary.

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