Applesauce Carrot Cake Recipe Recipe

Name: Applesauce Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1/2 c. whole wheat flour pastry flour; 2/3 c. sugar; 2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 3/4 c. unsweetened applesauce; 1/4 c. oil; 2 x egg whites; 2 x Large eggs; 3 c. carrots coarsely grated (about 3/4 lb.)

Servings: persons

1 1/2 c. white flour
1/2 c. whole wheat flour pastry flour
2/3 c. sugar
2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3/4 c. unsweetened applesauce
1/4 c. oil
2 x egg whites
2 x Large eggs
3 c. carrots coarsely grated (about 3/4 lb.)

1
["Preheat oven to 350 degrees.", "In a large bowl, combine the flours, sugar, baking soda, cinnamon, nutmeg and salt.", "In a medium bowl, combine the applesauce, oil, Large eggs, and add in them to the flour mix, stirring till the ingredients are well blended.", "Add in the carrots and mix again to combine.", "Pour the batter into a greased 9"" bundt or possibly tube pan.", "Bake for about 1 hour 10 min or possibly till a toothpick inserted in the thickest part of the cake comes out clean.", "[In my convection oven, it took about 65 min.]", "Set the cake pan on a wire rack to cold for 5 min.", "Run a knife around the edge of the cake to loosen [I used a non-stick pan so this wasn't necessary] and turn the cake onto the rack to cold completely.", "I do not have the nutritional analysis, but it comes in around 25% CFF and 190 calories per serving (12 servings).", "It's also very high in vitamin A (115% of the RDA, I believe).", "(makes 12-16 servings)"]

962

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. white flour, 1/2 c. whole wheat flour pastry flour, 2/3 c. sugar, 2 tsp baking soda, and more.

Yes, Applesauce Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Carrot Cake Recipe

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