Bev's Bodacious Blackberry Bounty Pie Recipe

Name: Bev's Bodacious Blackberry Bounty Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups fresh blackberries (Do Not Use Frozen); 1 ¼ cups sugar, divided; 4 ounces cream cheese, softened; ⅓ cup powdered sugar; 3 tablespoons cornstarch; 1 ¼ cups water; ½ teaspoon vanilla extract; 1 (3 ounce) package raspberry gelatin powder; 4 drops liquid blue food coloring; 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan); sweetened whipped cream (optional)

Servings: persons

3 ½ cups fresh blackberries (Do Not Use Frozen)
1 ¼ cups sugar, divided
4 ounces cream cheese, softened
⅓ cup powdered sugar
3 tablespoons cornstarch
1 ¼ cups water
½ teaspoon vanilla extract
1 (3 ounce) package raspberry gelatin powder
4 drops liquid blue food coloring
1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
sweetened whipped cream (optional)

1
Gently toss berries and 1/4 cup sugar in a large bowl; cover and chill 8 hours, (or over night).
2
Drain.
3
Put softened cream cheese in medium mixing bowl and beat; add powdered sugar and continue beating until light and fluffy.
4
Spread cream cheese mixture in cooled pie crust over bottom and up sides.
5
Stir together cornstarch and remaining 1 cup sugar in a small saucepan; slowly whisk in 1 1/4 cups water and vanilla.
6
Cook over medium heat, whisking constantly, 4 to 5 minutes or until mixture thickens.
7
Whisk raspberry gelatin and 4 drops of blue liquid food coloring into the warm cornstarch mixture.
8
Spoon blackberries into pie crust.
9
Pour enough glaze to evenly cover the berries, pressing down gently with a spoon to be sure all berries are well coated.
10
Chill 2 1/2 hours.
11
Serve with whipped cream, if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ cups fresh blackberries (Do Not Use Frozen), 1 ¼ cups sugar, divided, 4 ounces cream cheese, softened, ⅓ cup powdered sugar, and more.

Yes, Bev's Bodacious Blackberry Bounty Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bev's Bodacious Blackberry Bounty Pie

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