Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 eggs or 2 egg whites; 3 -4 bananas; ⅓ cup unsweetened applesauce; 1 teaspoon vanilla extract; ½ cup brown sugar; ¼ teaspoon salt; ¼ cup walnuts

Servings: persons

¾ cup all-purpose flour
¾ cup whole wheat flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 eggs or 2 egg whites
3 -4 bananas
⅓ cup unsweetened applesauce
1 teaspoon vanilla extract
½ cup brown sugar
¼ teaspoon salt
¼ cup walnuts

1
Lightly grease a glass loaf pan with a fat free baking oil spray and preheat oven to 350 degrees F.
2
Mix together dry ingredients in a large bowl and stir in nuts.
3
Mash bananas and mix in applesauce, egg(or egg whites), and vanilla extract.
4
Mix the banana mixture in with the dry ingredients.
5
Stir until wet.
6
Pour into greased pan.
7
If desired, sprinkle instant rolled oats on top of the mixture before putting in the oven.
8
Bake in oven for 50-55 minutes or until toothpick inserted in center comes out clean.
9
Leave in pan and cool on rack for 10 minutes and then remove from pan and cool on rack until room temperature.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup whole wheat flour, 1 ¼ teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread

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