Pig Stomach

1. 1

   Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.

2. 2

   Stuff pig stomach with mixture and close with cooking clips.

3. 3

   Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350u00b0

4. 4

   for 2 hours.

5. 5

   Uncover and bake another hour or until skin is brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.