How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers Saute?

You need 5 ingredients. The key ingredients include: 1 lb. chicken livers, 1/4 c. butter, 1/4 c. flour, 2 c. hot water, and more.

Is Chicken Livers Saute suitable as meat & poultry?

Yes, Chicken Livers Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Saute Recipe

Name: Chicken Livers Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/4 c. butter; 1/4 c. flour; 2 c. hot water; 1 tsp. salt

Chicken Livers Saute – a delicious recipe with chicken livers, butter, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1/4 c. butter
1/4 c. flour
2 c. hot water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Livers Saute

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