Name: Brown Rice Strata
Yield: 4 servings
Ingredients: 2 2/3 c. water; 1 c. brown rice; 1 tsp. salt; 1 Tbsp. margarine; 1/2 c. slivered almonds; 2 Tbsp. chopped pimento; 8 oz. processed American cheese, shredded; 1 pkg. (10 oz.) frozen chopped broccoli, well drained; 3 eggs, beaten; 1 1/2 c. milk; 1 Tbsp. minced onion; 1 tsp. Dijon-type mustard; dash of red pepper; 1 tsp. salt

Servings: 4 persons

2 2/3 c. water
1 c. brown rice
1 tsp. salt
1 Tbsp. margarine
1/2 c. slivered almonds
2 Tbsp. chopped pimento
8 oz. processed American cheese, shredded
1 pkg. (10 oz.) frozen chopped broccoli, well drained
3 eggs, beaten
1 1/2 c. milk
1 Tbsp. minced onion
1 tsp. Dijon-type mustard
dash of red pepper
1 tsp. salt

1
Cook rice with water, 1 teaspoon salt and margarine for 45 to 50 minutes.
2
Spoon about half the rice into buttered 8 x 8 x 2-inch baking dish.
3
Arrange broccoli over rice; dot with pimento. Sprinkle with about 3/4 cup cheese.
4
Spoon on remaining rice in even layer.
5
Combine last six ingredients and pour over rice mixture. Sprinkle with remaining cheese and almonds.
6
Cover and refrigerate at least 2 hours.
7
Uncover and bake at 300u00b0 until top is brown, about 1 hour and 15 minutes to 1 1/2 hours.
8
Let stand about 5 minutes before cutting.
9
Makes 6 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Brown Rice Strata

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