Nishua

1. 1

   Dissolve yeast in warm water.

2. 2

   Warm milk; add yeast and let cool.

3. 3

   Add all ingredients except flour and mix.

4. 4

   Add flour, a little at a time, mixing and kneading until all is used.

5. 5

   Let dough rise.

6. 6

   Divide into 3 parts.

7. 7

   Divide each part into 3 parts.

8. 8

   Roll each part in your hands to make a long tube and braid 3 parts together.

9. 9

   Recipe makes 3 braided Nishua.

10. 10

    Put on greased pan and let rise.

11. 11

    Before baking, brush top with 3/4 tablespoon sugar and a little water for glaze.

12. 12

    Bake at 350u00b0 for 25 minutes.

13. 13

    Sprinkle with sugar after baking.

No additional tips available.