How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beurre Blanc Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup dry white wine, 3 small shallots, chopped, 1 bay leaf, 1/4 cup reserved mashed pumpkin, and more.

Is Beurre Blanc Sauce suitable as general?

Yes, Beurre Blanc Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Beurre Blanc Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beurre Blanc Sauce Recipe

Name: Beurre Blanc Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry white wine; 3 small shallots, chopped; 1 bay leaf; 1/4 cup reserved mashed pumpkin; 1 pint whipping cream; 1/2 cup butter or margarine, softened; 1 tablespoon lemon juice; 2 teaspoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Beurre Blanc Sauce recipe the whole family will love. Made with white wine, shallots, bay leaf and reserved mashed pumpkin. Easy step-…

This Beurre Blanc Sauce relies on simple, everyday ingredients such as dry white wine, small shallots, chopped, bay leaf and reserved mashed pumpkin. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beurre Blanc Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions