Beurre Blanc

Name: Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/4 cup shallots, chopped; 1 bay leaf; 1/2 teaspoon whole black peppercorns; 1 cup whipping cream; 5 tablespoons unsalted butter; 1 tablespoon lemon juice; 1 tablespoon minced fresh chives; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Eats Now Editorial Team · 332 kcal · General

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Beurre Blanc – a delicious recipe with white wine, shallots, bay leaf, whole black peppercorns, whipping cream, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry white wine
1/4 cup shallots, chopped
1 bay leaf
1/2 teaspoon whole black peppercorns
1 cup whipping cream
5 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Stir in cream; simmer 3 more minutes or until reduced to 1 cup.
2
Strain sauce into a bowl, discarding solids. Return sauce to saucepan; place pan over low heat. Add butter, 1 tablespoon at a time, whisking just until melted. Remove from heat; whisk in lemon juice and chives. Stir in salt and pepper. Serve warm.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry white wine, 1/4 cup shallots, chopped, 1 bay leaf, 1/2 teaspoon whole black peppercorns, and more.

Yes, Beurre Blanc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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