Snow Bars

Name: Snow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 oz. white chocolate morsels; 1 1/2 C. all-purpose flour; 1/2 t. baking powder; 1/8 tsp. salt; 3/4 c. butter; 3/4 C. white sugar; 3 eggs; 1 tbsp. vanilla extract; 1 C. chopped pecans; 3/4 cup coconut

Eats Now Editorial Team · General

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Snow Bars – a delicious recipe with white chocolate, flour, baking powder, salt, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. white chocolate morsels
1 1/2 C. all-purpose flour
1/2 t. baking powder
1/8 tsp. salt
3/4 c. butter
3/4 C. white sugar
3 eggs
1 tbsp. vanilla extract
1 C. chopped pecans
3/4 cup coconut

1
Preheat the oven to 325u00b0 F. Grease a 9-inch square baking pan. Mix together the flour, baking powder and salt. Melt butter in a small saucepan. Remove from the heat and add the white chocolate. Do not stir, let it be chunky.
2
Beat the sugar, eggs and vanilla together, add the butter mixture. Add the flour mixture. Mix in the chocolate, coconut and the nuts. Pour into prepared pan.
3
Bake at 325u00b0 F. about 30 minutes. Do not overcook. Allow to cool then cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. white chocolate morsels, 1 1/2 C. all-purpose flour, 1/2 t. baking powder, 1/8 tsp. salt, and more.

Yes, Snow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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