How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bettye'S Creeping Crust Cobbler?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1 c. sugar, 1 tsp. baking powder, and more.

Is Bettye'S Creeping Crust Cobbler suitable as baking & desserts?

Yes, Bettye'S Creeping Crust Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bettye'S Creeping Crust Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bettye'S Creeping Crust Cobbler Recipe

Name: Bettye'S Creeping Crust Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 c. sweet milk; 2 c. fruit (peaches, berries, etc.); 1 c. sugar

Bettye'S Creeping Crust Cobbler – a delicious recipe with butter, flour, sugar, baking powder, sweet milk, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. sweet milk
2 c. fruit (peaches, berries, etc.)
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Ever Carrot Cake Recipe
Strawberry Chocolate Chip Shortcake
Pot-Pie
Parsnip Cake with Cinnamon and Walnut Icing

Bettye'S Creeping Crust Cobbler

How did you like this recipe?

Frequently Asked Questions